Pupusas are small, round corncakes. They are similar to a flatbread or pancake that is made with corn flour (masa) and filled with cheese and beans or meat. Pupusas are a traditional dish from El Salvador and they're cooked on a hot griddle and often served with curtido and salsa roja (a Salvadorian red sauce).
Prepared and packaged in-store. No preservatives or additives added.
Sides sold separately.